1. The u-shaped pot body of the machine, the surface of the pot body and the surface contact part are made of high-quality 3040 stainless steel, easy to
clean and meet the requirements of food hygiene.
2. Fully closed tank type boiler body, jacket adopts electric heating and heat conduction oil heating method, large heating area, high thermal efficiency,
suitable for different materials to the temperature and heating speed requirements.
3. The combined transmission of variable speed, turbine and reduction gear increases the stirring torque of the horizontal axis.
4. With the agitator made of polytetrafluorene scraper, the agitator has full contact with the pot body during the material rolling and stirring process to
ensure no dead Angle.
5. The opening, unloading and resetting of the pot body are controlled by mechanical drive, which is very convenient for operation.
6. The top of the pot is vacuumized, and vacuum frying can reduce the frying temperature. It is especially suitable for the frying of heat-sensitive raw
materials, avoiding the deterioration of color and taste caused by excessive heat, and maintaining the original color, aroma and taste of raw
materials.Improve fry efficiency, reduce energy consumption, shorten fry time.
7. The heating part adopts modular control with strong durability and stability, and the agent of the traditional contactor controls the spark generated by
the suction and closure, which fully improves the service life of the heating tube.
Widely used in a variety of materials such as bean paste, seasoning food, aquatic products, jam, fruit paste stirring heating, Chinese medicine and other
high viscosity materials cooking and vacuum compression.